Our Vision

To be Malaysia’s Number One Sourdough Bread Brand and Café, recognized for quality, innovation, and a passion for artisanal baking.

Our Mission

To craft delicious, fresh, and innovative sourdough bread, pastries, and beverages, delivering an exceptional bakery café experience. We are committed to friendly and efficient service, ensuring every customer enjoys a warm and welcoming visit that keeps them coming back.

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OUR LEADER

Terence, the founder of Halla Holla, is the driving force behind Malaysia’s artisan sourdough movement.

Originally a bassoonist, he transitioned into baking with the same dedication to craftsmanship and excellence.

With a passion for quality and innovation, he continues to shape Halla Holla into a beloved bakery café, delivering handcrafted sourdough and fresh pastries to customers across Malaysia.

OUR STORY

At Halla Holla, we believe that great bread starts with time, dedication, and the finest ingredients. Founded with a passion for artisanal baking, we have been crafting fresh sourdough bread and pastries that bring people together over wholesome flavors for five years.

As Malaysia’s artisan sourdough brand, we take pride in our handcrafted approach, using traditional techniques to create high-quality, flavorful sourdough. Every loaf and pastry is made with carefully selected ingredients, ensuring freshness and authenticity in every bite.

More than just a bakery, Halla Holla is a space where people can share a slice of life—whether it’s enjoying a warm pastry, a hearty sandwich, or taking home a freshly baked loaf.
Join us and experience the true taste of artisanal sourdough, crafted with passion and precision.

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OUR SOURDOUGH

Halla Holla is Malaysia’s artisan bakery, specializing in handcrafted sourdough bread and pastries. We use only the finest ingredients to create bread that is both delicious and wholesome.

Our secret? A 52-hour slow fermentation process that enhances flavor, texture, and aroma, resulting in sourdough that is naturally rich and satisfying. Baked fresh daily, each loaf delivers the authentic taste of artisanal baking.

From classic sourdough to innovative pastries, our selection is crafted with passion and precision. Experience the difference with every bite!